In November, Pepco broke ground on T Street to add a transmission line through the neighborhood as part of their Capital Grid Project. Due to improper construction techniques, residents now face nearly $1 million in...
Latest articles
Heidi Kirk
Norwegians on U.S. election results: ‘What have Democrats gotten wrong?’
As Norway looks to the U.S. for trade and security, some Norwegians say they are wary about their ability to rely on the United States during Donald Trump’s second presidential term.
Maria Lawson
Who’s on your Ward 1 ballot: New CoHi-Park View neighbors run for ANC
There are currently four new candidates running in the ANC 1A election, yet many residents don’t know what this local representative body is or does for their community.
Sarah Welch
Capitol Hill ‘makeover’ falls short of reaching whole community
Residents and employees in the neighborhood say the parks are cleaner, but exorbitant costs hinder further growth.
Ianne Salvosa
GoGo advocates and city officials celebrate nation’s first GoGo museum
First of its kind, The GoGo Museum & Cafe opened its doors at a soft launch party celebrating the history and preservation of GoGo Music and culture.
Todd St Hill
DC fails to enforce its own law, leaving wheelchair users stranded
Wheelchair users still can’t access taxis, as $500,000 pilot ends
Ella Robinson
District Wharf and liveaboard boaters declare essential partnership amid Phase 2 construction
District Wharf views the liveaboard boater community as an important example of innovative housing solutions, diversity, and an important partner in maintaining the health and safety of the Washington Channel.
Haley Murphy
D.C. continues to see declines in local journalism
Communities see fewer news outlets that cover neighborhoods.
Wash staff
The nuts and bolts of DC’s estimated $7 billion Union Station expansion
Everything you need to know about the redevelopment of Union Station — and how residents and commuters are reacting.
Taylor Ardrey
Hill restaurant stung by COVID-related violations
Since the onset of the coronavirus pandemic in March, restaurants have had to adapt to the growing set of health and safety guidelines designed to protect workers and patrons against the virus. In Washington...
Tobi Raji